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Katie Priscilla Paul

Katie Priscilla Paul

@cook_27721339
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  • Recipes (2)
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  • Hineora Cape Seed Loaf

    wholewheat flour - $4 • rolled oats- $2.10 • wheatgerm- $4.00 • sunflower seeds- $2.50 • linseed seeds- $2.50 • high grade flour • pumpkin seeds- $2.00 • chia seeds- $3.00 • Yoghurt • sugar or 1.5 cup honey • Warm water (approx 4 litres) • yeast •
    • 1 hour, 15 mins
    • 60 people
  • Hineora Bread

    high grade flour • Yeast (Bakels Active Dry) • sugar • baking oil • Warm water (a large stockpot or 10 litres approx)
    • 1 hour, 15 mins
    • 100 servings

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