Amanda Jones

hamburger meat • Macaroni noodles • red onion (chopped) • green pepper (chopped) • petite diced tomatoes • tomato sauce • (approx.) Better than Beef Bouillon • (approx.) Meat tenderizer • (approx.) onion powder • Salt and Pepper to taste

boneless pork chops • cream of chicken (prepared) • ranch packet • Seasonings (I use meat tend., ital. seasoning, salt & pepper) • Mushrooms (I use these but you don’t have to)

hamburger meat • kidney beans (I use 1 light, 1 dark) (drained and rinsed) • diced (14.5oz) tomatoes (drained) • onion • Green Pepper • Chili powder • Cumin • Worcestershire sauce • garlic salt • water (if you like to thinner chili - omit if you like thicker) • Top with cheese and sour cream (if desired)

unsalted butter (softened to room temperature) • creamy peanut butter • powered sugar • vanilla extract • salt • milk

milk • cooked chicken • celery • frozen peas and carrots • condensed creamy chicken mushroom soup • Bisquick mix • milk • Paprika (if desired)

Pork Chops • Flour • Eggs • Milk • Seasonings (I use meat tenderizer, Italian seasoning, Lemon Pepper Seasoning and Salt and Pepper)

Stew Meat (you can also use Chuck Roast or Hamburger Meat) • Carrot • Cabbage • Onion • Potatoes (I use Idaho and use as many as you want - I usually use 4-5 depending on size) • V8 Juice • Tomato Juice (I usually use 2 cans of tomato to 1 can of v8 juice) • Canned Diced Tomatoes