Instant Pot Chili
Amanda Jones @cook_27744128
Cooking Instructions
- 1
Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
- 2
Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
- 3
Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
- 4
Done! Serve by itself or my family likes it with cheese and sour cream on top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Easy Instant Pot Chili Easy Instant Pot Chili
When I first tried making chili I didn't use any beef, and that made me realize just how important the beef is to the flavor. Chili isn't just a spiced tomato sauce with beef in it, it's a beefy, tomatoey balance with some specific spices. This recipe is how I like to balance the two ingredients, but feel free to experiment and let me know what you like to put in your Chili.This recipe costs about $20 and makes 12-16 servings.Note: A lot of Chili recipes call for tomato paste, but I love those small cans of tomato sauce, and tomato paste kinda throws off the beef-tomato balance to too much tomato, in my opinion.
-
Instapot chili Instapot chili
Fast easy recipe for chili for the work week or busy day 🌶❤️
-
-
Savory instant pot chili Savory instant pot chili
My husband loves chili and I set out to perfect it! This is a meat and bean chili.
Heather S -
-
-
CrockPot Chili CrockPot Chili
My family absolutely loves when I make this. It's easy, healthy and delicious. Plus, there's always leftovers for the next night!
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14601700
Comments