Instant Pot Chili

Name: Instant Pot Chili
Total time: 2700 s
Yield: 4-6 people
Cuisine: American
Ingredients: 1.5 lb hamburger meat; 2 cans kidney beans (I use 1 light, 1 dark) (drained and rinsed); 2 cans diced (14.5oz) tomatoes (drained); 1/2 onion; Green Pepper; 1 tbsp Chili powder; 1 tsp Cumin; 2 tbsps Worcestershire sauce; 1 tsp garlic salt; 1/2 c water (if you like to thinner chili - omit if you like thicker); Top with cheese and sour cream (if desired)

Amanda Jones @cook_27744128

Instant Pot Chili

Amanda Jones @cook_27744128

Saved

Ingredients

45 mins

4-6 people

1.5 lbhamburger meat
2 canskidney beans (I use 1 light, 1 dark) (drained and rinsed)
2 cansdiced (14.5oz) tomatoes (drained)
1/2onion
Green Pepper
1 tbspChili powder
1 tspCumin
2 tbspsWorcestershire sauce
1 tspgarlic salt
1/2 cwater (if you like to thinner chili - omit if you like thicker)
Top with cheese and sour cream (if desired)

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Steps

45 mins

1

Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
2

Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
3

Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
4

Done! Serve by itself or my family likes it with cheese and sour cream on top.