mistidoi cooking

jeera kasala rice • whole legs of chicken (appx 4 Leg pcs) • ghee (Clarified Butter) • oil • Coriander seeds • cumin seeds • Fennel seeds • black pepper • cardamom • Cinnamon stick • cloves • flake javitri •

poha (flatten rice) Wash the poha under running water for 1/2 min to make it soft and spread over a flat dish • boiled noodles • garlic pcs finely chopped • ginger finely chopped • green chilies finely chopped • red bell pepper sliced • yellow bell pepper sliced • green bell perpper sliced • cabbage sliced • green onion chopped • coriander leaves chopped • salt •

puffed rice • boiled potato (chopped) • finely chopped onion • green chili finely chopped (for jhal) • chanachur • dalmut (masala chana dal) • coconut flakes • oil (aam tel) • black salt • fried peanuts (mumfali) • lemon • cumin seeds (jeera) •

Brown bread (you can use white bread also) • Mawa / Khoya • Sugar • Almonds (cut into slices) • Rose water • khus syrup / any flavored syrup can be taken • milk • saffron • cardamom powder • some silver Vark