Layered Bread Malpua

Name: Layered Bread Malpua
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Pcs Brown bread (you can use white bread also); 125 gm Mawa / Khoya; 125 gm Sugar; 4-5 pcs Almonds (cut into slices); 1 tbsp Rose water; 1 tbsp khus syrup / any flavored syrup can be taken; 6-7 tsp milk; 1 pinch saffron; 1 pinch cardamom powder; as required some silver Vark

mistidoi cooking @mistidoicooking

I have created this recipe for the occasion of Raksha Bandhan. I use to be innovative while cooking and create some unique recipes. Some of my creation got appreciated within my community and family members.

mistidoi cooking @mistidoicooking

Saved

Ingredients

30 min

3 people

6 PcsBrown bread (you can use white bread also)
125 gmMawa / Khoya
125 gmSugar
4-5 pcsAlmonds (cut into slices)
1 tbspRose water
1 tbspkhus syrup / any flavored syrup can be taken
6-7 tspmilk
1 pinchsaffron
1 pinchcardamom powder
as requiredsome silver Vark

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Steps

30 min

1

Make a sugar syrup with same qty sugar and water and reduce it into half qty. Add a pinch of cardamom powder and 1 tsp rose water to finsh and let it cool down.
2

Cut the bread in round shape with the help of a steel bowl or glass.
3

Take 100 gm of mawa and mix little milk (in batch) and make a soft dough like cosistency. Add 1/2 tsp sugar in it and mix. Add saffron powder and mix.
4

In another bowl take 25 gm of mawa and mix 5-6 tsp milk and mix very well. It should be little liquid consistency. Add 1 tsp of rose water in it and mix it well.
5

Heat 4-5 tbsp of ghee and fry the bread pcs from both the sides until it become little firm. Do not fry more than 1/2 min and maintain the heat low medium. Take out into absorbent paper.
6

Take a pc of fried bread and spread sugar syrup on both the sides. Repeat the same for another pc of bread.
Spread liquid mawa over one side of both the bread.
Spread 2 tsp mawa mixture (dough like) over one pc of bread and put another bread over it to make a sandwich.
Spread 1/2 tsp of mawa on top layer of bread.
7

Spread little sugar syru and khus syrup over it.
Put some vark over the malpua.
Garnish with some almond chips and serve.
If you wish to see the video click on https://youtu.be/Kd84ks