Renny Ambrose

masoor dhal (pink lentils) • water • salt • chili powder • turmeric • garlic, minced • cumin seeds • canola/olive oil • green chilies, thinly sliced • garam masala • cilantro, chopped (to taste)

Sriracha sauce • packed light brown sugar • inch piece of fresh ginger, finely grated • cashews • white sesame seeds