@Barbara_nogluten

Instagram: @Barbara_nogluten
Hello my name is Barbara , I’m 27 years old , born and raised in Italy 🇮🇹
In 2018 I have been diagnosed with coeliac disease. Since then I cook my favourite food in gluten-free version 😊

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Tiramisù Gluten-free (coffee dessert)

egg yolks • whole eggs • sugar • mascarpone • savoiardi biscuits (lady fingers) • coffee (diluted with Marsala liquor if you like)
15 min

8 servings
Linguine alla chitarra with Lobster 🦞 (gluten-free)

Fresh parsley • onion • Chilly flakes or fresh chilly • olive oil • lobster meat • salt • tomato passata • linguine pasta (gluten-free)
1 h and 30 min

4 portions
Sacher Cake (gluten-free)

sugar • eggs • salt • dark chocolate (50% cocoa) • melted butter • icing sugar • gluten free flour • baking powder • Vanilla extract • apricot jam • dark chocolate (50% cocoa) • double cream (min 30% fat)
30/35 min

16 slices
Orange marmalade 🍊

oranges • sugar
1 h 10 min

6 jars (depending on how big)
Gingerbread men (gluten-free)

unsalted butter (softened to room temperature) • dark brown sugar • maple syrup • large egg (at room temperature) • vanilla extract • gluten-free flour • baking powder • salt • ground ginger • ground cinnamon • ground mix spices • ground cloves
10 min

20/25 cookies
Banana bread (gluten free)

gluten-free self raising flour • ripe bananas • sunflower oil • Agave • Marple Syrup • raisins (optional) • walnuts (optional) • baking powder
1h 10min

10 slices