Chop the parsley and set aside

Chop the onion and pour it in a pan with the chilly and the oil. Let it fry slightly for 2 min on medium heat.

Then add the Lobster previously cut in pieces and let it fry for 2 min on high heat.

Add the salt and the tomato passata.

Cook it for 10 min at 100*C and stir It time to time.

Place then a saucepan with 2/3 of water and bring it to boil.

Add the salt and the linguine pasta. Let it cook as advices on the package if you like al dente, if not allow the pasta to cook for an extra 2-3 min

Drain the pasta and add the sauce in it. Serve it with a pinch of olive oil and parsley that you previously set aside.

Enjoy 😊