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Baljeet Vikramjeet Bhatia

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Chana dal khichdi

Rice • soaked chana dal • water • cumin seeds • Salt • oil • sliced onion
30 mins

3 to 4 people

1
Methi Paratha

Wheat flour • water • Fresh methi (fenugreek leaves)paste • green chillies finely chopped • onion finely chopped • Salt • refined oil
30 min.

2 servings