trisha

oats • honey or maple syrup • vanilla essence • finely chopped walnuts • ghee • Mango shrikhand

palak leaves • Besan • Hung curd • Sugar • Pomegranate pearls • Tamarind chutney • Pudina/coriander chutney • Thin sev to garnish

lotus stem • water • Oil for frying • Cornflour • Soya sauce • Vinegar • Honey • Schezwan sauce • Spring onion

green beans • water • Soya sauce • Garlic cloves • Sesame seeds • Oil • Salt

sooji • water • ghee • Sliced almonds • Sliced pista • Cardamom powder • Few raisins • sugar