Palak patta chaat

Name: Palak patta chaat
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 20 palak leaves; 1 cup Besan; as required Hung curd; as per taste Sugar; 1 cup Pomegranate pearls; as per taste Tamarind chutney; as required Pudina/coriander chutney; as requried Thin sev to garnish

trisha @cook17

Palak patta chaat

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Ingredients

20 mins

4-6 people

20palak leaves
1 cupBesan
as required Hung curd
as per tasteSugar
1 cupPomegranate pearls
as per tasteTamarind chutney
as requiredPudina/coriander chutney
as requriedThin sev to garnish

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Steps

20 mins

1

Wash and dry full palak leaves.
2

Make a paste of besan, salt, haldi, amchoor, jeera, garam masala and a littler it of oil, don’t make a thick paste.
3

Coat the palak patta one by one in besan and fry.
4

Take the hung(don’t let all the water drain out) add sugar powder, salt and roasted jeera powder and chill it in the fridge.
5

At the time of serving, place the palak pattas on a platter, pour some curd mixture, put some tamarind and green chutney, sprinkle pomegranate and sev and serve.