Masa Danesa, croissants & chocolatines
bread flour (about 850 grams) • white sugar (about 150 grams) • fresh yeast (about 45 grams) • lemons, zested • ground cinnamon • salt (about 18 grams) • liquid vanilla • eggs • milk (about 330 ml) • butter (about 45 grams) • margarine (about 450 grams) • eggs, for brushing