Danish Dough, Croissants & Chocolatines

Name: Danish Dough, Croissants & Chocolatines
Total time: 7200 s
Yield: 10 servings
Ingredients: 6 3/4 cups bread flour (about 850 grams); 3/4 cup white sugar (about 150 grams); 1 1/2 oz fresh yeast (about 45 grams); 2 lemons, zested; 1 teaspoon ground cinnamon; 3 1/2 teaspoons salt (about 18 grams); 2 teaspoons liquid vanilla; 3 eggs; 1 1/3 cups milk (about 330 ml); 3 tablespoons butter (about 45 grams); 1 lb margarine (about 450 grams); 2 eggs, for brushing

MANUEL GÓMEZ @cook_28306574

Oaxaca México

A very delicious and easy-to-make recipe.

MANUEL GÓMEZ @cook_28306574

Oaxaca México

A very delicious and easy-to-make recipe.

Saved

Ingredients

2 hours

10 servings

6 3/4 cupsbread flour (about 850 grams)
3/4 cupwhite sugar (about 150 grams)
1 1/2 ozfresh yeast (about 45 grams)
2lemons, zested
1 teaspoonground cinnamon
3 1/2 teaspoonssalt (about 18 grams)
2 teaspoonsliquid vanilla
3eggs
1 1/3 cupsmilk (about 330 ml)
3 tablespoonsbutter (about 45 grams)
1 lbmargarine (about 450 grams)
2eggs, for brushing

Saved

Steps

2 hours

1

Follow the same procedure as for puff pastry. Cream the Flex margarine and roll it out between two sheets of parchment paper. Refrigerate.
2

For the dough: combine the bread flour, sugar, yeast, lemon zest, ground cinnamon, and salt in the bowl.
3

Add the vanilla, milk, and eggs. Knead until you have an elastic consistency.
4

Start folding the dough by making 3 simple folds or 2 double folds.
5

After folding, make a rectangle of the dough and then cut into right-angled triangles. Flatten slightly with a rolling pin, make a small cut in the widest part, and start rolling to form the croissants.
6

For the chocolatines, make a small rectangle about 4 to 5 inches long, flatten slightly, place the chocolate, and start rolling. Brush with egg and add more chocolate on top if desired.
7

Bake in the oven at 390°F (200°C) for about 20 minutes or until golden brown.