IzzyCakes

leftover mashed white potatoes • Gluten-Free All-Purpose Flour • egg • chopped scallions • salt and pepper • ghee or butter, for frying • Sour cream and chives for serving (optional)

gluten free short pasta such as fusilli (I use bionaturæ®) • olive oil, so the pasta doesn't stick • ghee or butter • shrimp; peeled, deveined, de-tailed • large garlic cloves; minced or pressed • large shallot clove; diced • parmigiano reggiano or similar hard white italian cheese • salt & pepper, to taste