Gluten-Free Potato Pancakes

Name: Gluten-Free Potato Pancakes
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup leftover mashed white potatoes; 1 cup Gluten-Free All-Purpose Flour; 1 large egg; 1/2 cup chopped scallions; to taste salt and pepper; as needed ghee or butter, for frying; Sour cream and chives for serving (optional)

IzzyCakes @cook_2835722

Any kind of leftover potaotes will work, normal potaoes, red-skinned, garlic, etc. But only WHITE potatoes are gluten free. I made this mash with White potaotes, heavy cream, ghee, garlic, thyme, rosemary, and créme fraîche.

IzzyCakes @cook_2835722

Saved

Ingredients

35 mins

4 servings

4 cupleftover mashed white potatoes
1 cupGluten-Free All-Purpose Flour
1 largeegg
1/2 cupchopped scallions
to tastesalt and pepper
as neededghee or butter, for frying
Sour cream and chives for serving (optional)

Saved

Steps

35 mins

1

Combine all of the ingredients in a large bowl. Mix well.
2

Melt ghee or butter on low-med heat in a skillet
3

Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4

Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5

Cook on each side for 5-6 minutes, or until golden-brown
6

Remove from heat and serve immediately with sour cream and chives, if desired.