So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!

I am experimenting with more gluten free recipes lately. I tested this one out on my two kids and their two friends they had overnight. They loved them, success!

There are some things gf that are just as good as regular. Pancakes and waffles are excellent when made gf. Use a baking mix flour with xanthan gum in the mix.Had to add a couple of things, sorry if it wasn't clear.

I had a lot of leftover mashed potatoes. Needed something for breakfast. These were perfect. Can be eaten anytime.

By request, this is an easy recipe that even beginner cooks can make. But they look great too, right?Squeeze the potatoes and onion out to reduce the moisture in the batter, so that the pancakes will cook up with a crispy finish. Recipe by nin

Following an intolerance to both gluten and dairy I've had to remaster some of my most loved recipes. I've been making these pancakes for as long as I can remember and always had people asking for more! Such a delicious and healthy alternative to pancakes!

Gluten-free scallion pancake is inspired by the Korean seafood pancake. It’s easy to make and only requires 4 ingredients.Scallion or green onion pancake is a Chinese savory often served as breakfast at food stalls in Taiwan. Unlike western pancake, scallion pancake or Chong Yo Bing in Mandarin is traditionally made of dough and folded several times with sliced green onion and oil then pan-fried. The highlight of this slightly salted pancake is its crispy edge with a chewy and flaky texture.For someone who has a gluten allergy like me, a regular version is not an option so I have decided to create something that has the closest taste and texture to my favorite food since I was a child. This recipe was inspired by the Korean seafood pancake, Haemul Pajeon. Since this pancake is made from grounded mung bean and not flour, achieving that chewy and flaky texture can be trickier. The key is to spread out the mung bean paste thinly and add as much sliced green onion as possible. In this recipe, I added a moderate amount of salt. If you prefer it saltier, please sprinkle some more before serving.Video Instruction: youtu.be/JflDzBeQa10

Since the Winter Olympics will be held in Russia, I came up with a low-sugar and gluten-free Russian recipe.Very low in sugar, and full of protein, this pancake is healthier than your ordinary fare. Traditionally raisins are used in the batter, but I omitted them since they elevate blood sugar levels. For those concerned about sugar, I recommend using Lakanto. Recipe by Maxerbear

This was requested by my husband.Some draniki have sautéed minced onions and others have sautéed ground meat. Prepare them as you'd like. Recipe by yasia

Tasty, fluffy thick breakfast pancakes, made from leftover mashed potatoes, or freshly diced potatoes boiled ten minutes, mixed with sauteed greens and grated cheese. Lighter, less oily than hash browns. Served with wedge of lemon and pickle.

I enjoyed the flavor combinations packed into these little Potato Pancakes. Definite hit in my house!