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Jennifer Lee

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Red Wine Braised Beef - Cast Iron Pot Recipe

紅酒燉牛肉-鑄鐵鍋料理

large beef short ribs • Some flour for coating the beef short ribs • tomatoes • onion • carrot • About 1/6 bottle of red wine • bay leaves • Some Italian herbs (sprinkle twice with a large opening) • Some tomato paste • Some salt
2 hours 30 minutes

Serves 3-4 servings

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