Red Wine Braised Beef - Cast Iron Pot Recipe

Name: Red Wine Braised Beef - Cast Iron Pot Recipe
Total time: 9000 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 2 large beef short ribs; Some flour for coating the beef short ribs; 5 tomatoes; 1 onion; 1 carrot; About 1/6 bottle of red wine; 3-4 bay leaves; Some Italian herbs (sprinkle twice with a large opening); Some tomato paste; Some salt

Jennifer Lee @jen_55688

Inspired by someone else's recipe...😆
The process is clear, the ingredients are simple, and I always have red wine at home.

Jennifer Lee @jen_55688

Inspired by someone else's recipe...😆
The process is clear, the ingredients are simple, and I always have red wine at home.

Saved

Ingredients

2 hours 30 minutes

Serves 3-4 servings

2large beef short ribs
Some flour for coating the beef short ribs
5tomatoes
1onion
1carrot
About 1/6 bottle of red wine
3-4bay leaves
Some Italian herbs (sprinkle twice with a large opening)
Some tomato paste
Some salt

Saved

Steps

2 hours 30 minutes

1

Sear the flour-coated beef pieces over low heat and set aside.
2

In a cast iron pot, sauté the chopped onion over low heat with oil.
3

Add the chopped carrot.
4

Cover the pot until the onion becomes fragrant.
5

Add the beef pieces and chopped tomatoes, place the bay leaves, and sprinkle with Italian herbs.
6

Cover and simmer until the tomatoes release their juices, stirring to prevent the flour-coated beef from sticking to the pot.
7

Add some red wine and stir.
8

Add some tomato paste and stir.
9

Simmer over low heat until the carrot is soft, then turn off the heat and let it sit for about an hour to allow the meat to absorb the flavors and become tender.