Charlotte

Oil • Chicken Breast - Diced • Chorizo - Thinly sliced • Onion Red or White - Chopped • Garlic Paste • Arborio/Risotto Rice • White Wine or Stock - Both work well • Chicken Stock - I used 3 dry Stock cubes • Oregano • Chillip Powder - Optional • Frozen Peas • Parmesan •

Minced Lamb • Oil • Red Onion • Cherry Tomatoes • Ginger Paste • Garlic Paste • Salt • Turmeric powder • Chilli powder • Coriander powder • Cumin • Kashmiri Chilli powder •

New potatoes thinly sliced • olive oil • Chicken thighs, skin on • Red onions (Any type of onion will be fine) • Bacon Lardons • Lemons • Dried Oregano • White wine (optional) • Chicken stock (If not using Wine add 300ml of stock)

Plain Flour • Baking Powder • Butter • Caster Sugar • Large Eggs • milk • Vanilla Extract • Icing Sugar • Water • Coloured sprinkles

pasta...Zizzi use casareccia but I couldn't find that • Chicken Breasts • Rose Harissa Paste • double cream • Cherry or mixed colour tomatoes • Large handful of Spinach • Salt and pepper to season • Oilive Oil

Olive Oil • Onion, finely chopped • large garlic clove, crushed • risotto rice • Can chopped tomatoes • hot vegetable stock • Juice of half a lemon • Cheddar cheese • Mascapone • Small bunch Basil • Cooked chicken

olive oil • onion finely chopped • garlic cloves crushed • chilli flakes (more if you like heat) • fennel seeds • rosemary, leaves chopped • brown sugar • x 400g tins chopped tomatoes • pork sausages • whole milk (semi will work just as well) • lemon zested • your favourite pasta shape •