I love any salad with lentil, this one has lots of salad vegetables and pasta , just fancied creating something new

Pasta con le sarde (sardines) is a trademark recipe from Palermo. It's simple Sicilian ingredients infused with Arab influences, and it's just so delicious. This version is adapted to everyday life in the UK - sometimes I don't have saffron, stale bread for breadcrumbs or nice fennel like these ones from #seasonsupply. Well, you should only use wild fennel in the original anyway...

Being lactose intolerant has inspired me to come up with an alternative to the original fettuccini alfredo. Not only is this dish delicious but it tastes exactly like the original alfredo. The spinach is optional but I strongly recommend it ( it won't overpower the pasta).If you like your pasta drenched in sauce, double alfredo ingredients.

I love choc chip cookie dough, this tastes exactly like, just for 1 in a matter of seconds

This was my very first time making this dish and I loved it! It tasted amazing hot but this dish can also be served cold! This could be used as a cold pasta dish for cookouts. Add in any veggies you like :-)

This is translated as “garlic oil pasta”. The cheese is not an ingredient for the original recipe but I like to add it, because I love cheese 😉

This is "the dip" at all of my gatherings. I am always asked, "So... Are you going to bring THE dip?" Haha! I also like it because if you have leftovers (which is very rare!) they will keep well for several days in the fridge. Enjoy!!!

My step daughter loves cooking. She gravitates to every cookbook when we are out shopping. She came across this recipe and we have made it together several times already. Today I put my spin on it by adding some ingredients and omitting others. Hope you like my version.

A delicious pesto pasta salad that is easy to make week 17 of the #MyCookBook challenge

Suffed shells without the mess. I like stuff pasta shells but not a fan or f making them , so i came up with this. This is just like one of my other pasta bakes dishes only different is I change the pasta noodles and added ricotta cheese to it....

Caramelised onions and tomatoes make delicious pasta dishes. I recommend my recipe for "Oil-free Easy Quick Caramelised Onions".I like these sorts of dishes so I make them quite often.*This whole recipe is full of tips, but it's still pretty easy.*If you omit the caramelised onion or don't reduce the sauce enough the resultant dish will not be very good.*Try to follow the heating instructions to a tee and prepare your pasta with care.*You can use store-bought caramelized onion too. Recipe by *ai*

I learnt this recipe from my mother. its easy to make and tastes great.