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Kimberly Lewis
@cook_2868066
Eugene, Oregon
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Recipes (3)
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Kimberly Lewis
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Carrot Salad
Grated Carrots
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Lemon Juice
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olive oil
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ground coriander seeds
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Kosher Salt
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chopped mint
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chopped parsley
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local honey
Kimberly Lewis
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Creamy Squash Soup
Small Carrot
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Shallots
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Acorn Squash or Butternut Squash (2 cups cooked)
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Butter
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medium Potato
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Cooking Apples, peeled, cored and chopped
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Water
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Heavy Cream
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Cinnamon
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Salt and Pepper
90 mins
4 servings
Kimberly Lewis
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Brittany Potato Soup
Navy Beans
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Butter
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Minced Garlic
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Leek Bulbs (thinly sliced)
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diced Shallots
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Bay Leaves
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dried Thyme
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Kosher Salt
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Pepper
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Roma Tomatoes Chopped
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lemon Juice
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A little Lemon Zest
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