Open in Cookpad AppSteps
- 1
Cook the beans in water to cover until tender.
- 2
Sauté the Shallots, Garlic, Leeks in the butter. Add the Herbs and seasonings and continue to sauté for 10 to 15 minutes. Add the Tomatoes and Lemon and simmer covered for 10 Minutes. Remove the Bay Leaves.
- 3
Purée the stock in a blender or food processor.
Keywords
Similar Recipes
More Recipes
-
-
Healthy delicious majedar vermicelli dry fruits kheer
-
Salmon in Honey Glaze with Lemon
-
-
-
-
-
Golden yolk chicken pasta, no cream (49g protein)
-
Neon pink dragon fruit smoothie, no protein powder
-
Slow Cooker Parmesan Honey Pork Roast
-
-
Rissasrecipes -
-
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
-
-
-
Vivian Lin -
-
-
-
-
-
-
Slow Cooker Parmesan Honey Pork Roast
https://cookpad.wasmer.app/us/recipes/642670
Comments