FOR THE CHILLI olive or rapeseed oil • onion, peeled and finely chopped • of garlic, peeled and finely chopped • a thumb-size piece of fresh ginger, peeled and finely chopped • red or green chilli, finely chopped • good chilli powder • cumin seeds, bashed • chipotle paste • × 400g tins of chopped tomatoes • Puy lentils • bulgur wheat • quinoa (I use the red kind here, but either will do) •