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Dolly Bagoriya Verma Tak's header image
Dolly Bagoriya Verma Tak

Dolly Bagoriya Verma Tak

@cook_28965208
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  • Recipes (7)
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  • Dhokla

    red gram dal • urad dal (black Dal) • Bengal gram dal • green gram dal • Rice (raw) • According • red chilli powder • green chillies (slit lengthwise) • mustard seed • cumin seed • grated coconut
    • 15 -20 min
    • 3-4 people
    • 1
  • Rosgulla Bengali sweet

    milk (full cream) • powdered sugar • lemon juice • maida/ suji • water • rose water
    • 15 min
    • 3-4 people
  • Sabudana cutlet

    sabudana/ sagi • Boiled And mashed potatoes • roasted peanuts coarsely ground • chopped green chilli • chopped coriander leaves • lemon juice • Salt • Oil for deep frying
    • 20 min
    • 2-3 people
  • Biscuits cake

    normal biscuit (Britannia and any other biscuits) • baking powder • milk • I used to chocolate biscuits piece for decoration
    • 1
  • Matar paneer sabzi

    Paneer • Matar • chopped Onion • Diced Tomatoes with juice • minced Garlic • minced ginger • ground coriander • vegetables oil /ghee • ground cumin • Salt • ground turmeric • water •
    • 40 min
    • 3-4 people
  • Dhaniya pudina chutney

    Pudina • coriander leaves • Salt • Green chili • Lemon • Water • Garlic • Cumin seeds • Sugar
    • 2
  • Moong dal cheela

    moong dal (soak for 4hrs) • water for soaking • water for grinding or add as required • turmeric powder • red chilli powder • roasted cumin powder • hing • chopped coriander leaves • chopped onion • grated ginger • green chillies finally chopped • Salt •
    • 4 hrs 30min
    • 12 chilla

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