Matar paneer sabzi

Name: Matar paneer sabzi
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cup Paneer; 2 cup Matar; 1 cup chopped Onion; 1 cup Diced Tomatoes with juice; 1 tablespoon minced Garlic; 1 tablespoon minced ginger; 2 tablespoon ground coriander; 5 tablespoon vegetables oil /ghee; 1 tablespoon ground cumin; as per taste Salt; 1/2 tablespoon ground turmeric; 1/2 cup water; 1/4-1/2 tablespoon ground cayenne pepper

Dolly Bagoriya Verma Tak @cook_28965208

#Pow

Dolly Bagoriya Verma Tak @cook_28965208

Saved

Ingredients

40 min

3-4 people

2 cupPaneer
2 cupMatar
1 cupchopped Onion
1 cupDiced Tomatoes with juice
1 tablespoonminced Garlic
1 tablespoonminced ginger
2 tablespoonground coriander
5 tablespoonvegetables oil /ghee
1 tablespoonground cumin
as per tasteSalt
1/2 tablespoonground turmeric
1/2 cupwater
1/4-1/2 tablespoonground cayenne pepper

Saved

Steps

40 min

1

Heat 1/2 tablespoon vegetables oil in a large skillet and saut the paneer in batches (add more oil if necessary),until lightly browned and drain on paper towling
2

In a large pan,Heat the 3 tablespoon oil or ghee and cook the onion, ginger, garlic, until the onion is tender about 3-5 min
3
4

Add the coriander, cumin, turmeric,Salt and cayenne and cook until the spices become fragrant,1-2 min
5

Add the tomatoes and cook 2-3 min stirring once or twice
6

Add the paneer,water and peas and bring to a boil
7

Reduce heat and simmer for 8-10 min or until the sauce is thick and smooth
8
9

Garnish with cilantro before serving