CuriousScout

split mung beans/moong dal ➡️ sub with green/brown/golden lentils • coconut oil OR avocado oil • medium shallots (thinly sliced) • freshly chopped ginger • garlic cloves OR 2 tbsp minced garlic • green curry paste ➕ more to taste ➡️ store-bought will be more intense in flavor, so start with 3 tbsp and work your way up to preordered taste • roughly chopped cauliflower (or other seasonal vegetable of choice) • cans light coconut milk (can sub half with vegetable broth for a lighter curry) • coconut aminos (plus more to taste, or sub tamari) • maple syrup or coconut sugar • chopped kale or spinach (or other green of choice) • lime juice •

diced bell pepper (red or green for less spicy flavor) • diced onion (red or white) • garlic (diced from fresh cloves or minced) • cans chickpeas, rinsed and drained • oil (avocado, olive or coconut) • “large” pinch of fine sea salt (~1/2 tsp) • unsweetened light coconut milk • peanut butter • (or one can) diced tomatoes • or 2 Oz of tomato paste • chili garlic sauce