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Vegan chickpea tomato and peanut stew
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A picture of Vegan chickpea tomato and peanut stew.

Vegan chickpea tomato and peanut stew

CuriousScout
CuriousScout @cook_28976789

West African-inspired, shared from https://minimalistbaker.com/1-pot-chickpea-tomato-peanut-stew-west-african-inspired/

West African-inspired, shared from https://minimalistbaker.com/1-pot-chickpea-tomato-peanut-stew-west-african-inspired/

Read more

Vegan chickpea tomato and peanut stew

CuriousScout
CuriousScout @cook_28976789

West African-inspired, shared from https://minimalistbaker.com/1-pot-chickpea-tomato-peanut-stew-west-african-inspired/

West African-inspired, shared from https://minimalistbaker.com/1-pot-chickpea-tomato-peanut-stew-west-african-inspired/

Read more
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Ingredients

45 min
3 people
  • Prepare
  • 1/2 cupdiced bell pepper (red or green for less spicy flavor)
  • 1/2 cupdiced onion (red or white)
  • 3 tbspgarlic (diced from fresh cloves or minced)
  • 1 (15 ounce)cans chickpeas, rinsed and drained
  • Set aside
  • 2 tbspoil (avocado, olive or coconut)
  • 1“large” pinch of fine sea salt (~1/2 tsp)
  • 1 cupunsweetened light coconut milk
  • 1/2 cuppeanut butter
  • 14 Oz(or one can) diced tomatoes
  • 1/4 cupor 2 Oz of tomato paste
  • 1-2 tspchili garlic sauce
  • 1 cup water (to thicken the stew)
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Steps

45 min
  1. 1

    Dice up the onion, garlic and bell pepper

    A picture of step 1 of Vegan chickpea tomato and peanut stew.
  2. 2

    Add your oil to a warmed saucepan, spread around if preferred for even coating (I used avocado)

  3. 3

    Once the oil is toasty, add your choice pepper, onion, garlic and sea salt and stir until brownish or about 3-5 minutes

    A picture of step 3 of Vegan chickpea tomato and peanut stew.
  4. 4

    Add the tomatoes (with their tomatoey juices), the tomato paste, the chili garlic sauce, the peanut (or almond) butter, coconut milk, and the rinsed and drained chickpeas. Stir it up to combine.

    A picture of step 4 of Vegan chickpea tomato and peanut stew.
    A picture of step 4 of Vegan chickpea tomato and peanut stew.
  5. 5

    You can now add water to desired thickness — about 1-2 cups.

  6. 6

    Bring to a simmer, then lower the heat and cover it. Continue cooking the stew until slightly thickened and fragrant — your kitchen will smell AMAZING. This is about 15-20 minutes. Keep an eye on it and turn the heat down if it’s boiling — you’re looking for a low simmer not a mess 😅

    A picture of step 6 of Vegan chickpea tomato and peanut stew.
  7. 7

    Have some rice at the ready! Combine, add spoon and enjoy, friends.

    A picture of step 7 of Vegan chickpea tomato and peanut stew.
    A picture of step 7 of Vegan chickpea tomato and peanut stew.
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CuriousScout
CuriousScout @cook_28976789
on February 25, 2021 03:44

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Keywords

Stew Onion Peanut Butter Textured Soy Protein Bell Pepper Coconut Avocado Tomato Garlic Garbanzo Bean

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