Milk Fish (Bangus) - belly portion "boneless" • Ginger (3 fingers) - crushed • Tomato - cut in quarters or eights • Green onion - chopped • Onion - chopped or sliced • Patis - 3-4 ladles • 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste. • Kamote (Sweet Potato Leaves) • White radish (Daikon) - sliced • Eggplant • Ong Choy • Okra
