Sinigang Na Bangus

Name: Sinigang Na Bangus
Cuisine: American
Ingredients: 1 Milk Fish (Bangus) - belly portion "boneless"; 3 Ginger (3 fingers) - crushed; 2 Tomato - cut in quarters or eights; 1 bunch Green onion - chopped; 1 medium Onion - chopped or sliced; 1 Patis - 3-4 ladles; 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.; 1 bunch Kamote (Sweet Potato Leaves); 1 White radish (Daikon) - sliced; 1 Eggplant; 1 bunch Ong Choy; 1 bunch Okra

Meleman41 @cook_2903536

Sinigang Na Bangus

Meleman41 @cook_2903536

Saved

Ingredients

Soup base
1Milk Fish (Bangus) - belly portion "boneless"
3Ginger (3 fingers) - crushed
2Tomato - cut in quarters or eights
1 bunchGreen onion - chopped
1 mediumOnion - chopped or sliced
1Patis - 3-4 ladles
14-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
Vegetables
1 bunchKamote (Sweet Potato Leaves)
1White radish (Daikon) - sliced
Optional Vegetables
1Eggplant
1 bunchOng Choy
1 bunchOkra

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Steps

1

Fill stock pot half way with water. (About 3 quarts)
2

Add vegetable ingredients of soup base and bring water to a boil.
3

Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4

Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5

Add calamansi juice or tamarind soup mix.
6

Add more Patis to taste.
7

Add Kamote and radish.