Michelle Barnett

Oreos, crushed, family size • Cream Cheese, softened • small, instant vanilla pudding mix • Milk • Butter, melted

tagliatelle or linguine • olive oil • onion, chopped • garlic, minced • butter • thick-sliced smoked ham, trimmed of fat and cut into 1/2 inch cubes • cooked thawed frozen peas • salt • only 1/8 tsp black pepper

vanilla wafers, crushed • butter, melted • sugar • sugar • 12 ounce frozen raspberries, thawed • cornstarch • 6 ounce white chocolate baking bar • 8 ounce cream cheese, softened • eggs • almond extract • whipping cream

pasta noodles, any shape • Seedless cucumber diced • Tomato, diced • to 4 Scallion onion, sliced • yellow, red, orange peppers • Viva or Zesty Italian dressing • Salad Supreme seasoning • Finely shredded cheddar cheese

boneless, skinless chicken halves cut lengthwise into 1/2 in strips • eggs, beaten • Italian-style seasoned, fine, dry bread crumbs • canola oil, divided • mushrooms, sliced, 3 1/2 cups • pasta sauce from a jar • mozzarella cheese, thinly sliced • egg noodles • chopped fresh parsley

cream corn • whole kernel corn • Jiffy cornbread mix • 16 oz sour cream

15 ounce Pillsbury unroll and bake pie crust • Jello cook and serve lemon pudding mix • egg yolks • sugar • Lemonade • Lemon zest finely grated • as needed Fresh berries and whipped topping, for serving