Ryan Anderson

box of Rotini noodles • retained pasta water • butter • olive oil • medium sized yellow onion finely chopped • garlic minced • green onions chopped and whites separated • heavy whipping cream • creole seasoning • boiled peeled crawfish tails • Salt to taste • shredded or grated Parmesan cheese •

olive oil • onion diced • green bell pepper diced • ribs of celery diced • garlic minced • chicken breast or thighs • rice • chicken broth • thyme • Parsley to taste • Salt and pepper to taste

table spoons of Extra Virgin olive oil • Red onion • Green bell pepper • garlic • rice • chicken broth • Salt and pepper to taste • butter • Italian sausage • Zucchini • Italian seasoning

Extra virgin olive oil about a 1/4 to a 1/3 of a cup • Pasta of any kind. I used the multi color rotini • Cherry tomatoes • Onion • shredded Parmesan cheese • Italian parsley • Fresh basil • Salt and pepper to taste • garlic • Fresh Italian sausage

chicken breasts • cream of chicken soup • cream of celery soup • onion • frozen peas and carrots • Seasoning salt • homestyle biscuits • chicken broth

butter • bow tie pasta • green pepper • red bell pepper • celery • garlic • chicken breast or thighs • smoked sausage • shrimp thawed and deveined • onion • Salt and pepper • creole seasoning •

Flat steaks • Small tortillas • Avocado • Tomato • Onion • Lime • Cilantro chopped • Beer • Cumin • Paprika • Garlic power • Olive oil