Instant pot southern chicken and rice

Name: Instant pot southern chicken and rice
Yield: 3 servings
Cuisine: American
Ingredients: 1 table spoon olive oil; 1 onion diced; 1 green bell pepper diced; 2 ribs of celery diced; 2 cloves garlic minced; 1 lb chicken breast or thighs; 1 cup rice; 1 1/2 cups chicken broth; 1 teaspoon thyme; Parsley to taste; Salt and pepper to taste

Ryan Anderson @cook_2961404

Instant pot southern chicken and rice

Ryan Anderson @cook_2961404

Saved

Ingredients

3 servings

1 table spoonolive oil
1onion diced
1green bell pepper diced
2ribs of celery diced
2 clovesgarlic minced
1 lbchicken breast or thighs
1 cuprice
1 1/2 cupschicken broth
1 teaspoonthyme
Parsley to taste
Salt and pepper to taste

Saved

Steps

1

Set your Instant Pot to sauté mode and heat the olive oil. Add the diced onion, bell pepper, celery, and minced garlic, and cook until softened
2

Add the chicken chunks to the Instant Pot and cook until browned on all sides.
3

Add the rice, chicken broth, dried thyme, salt, and pepper to the Instant Pot. Stir well to combine.
4

Close the Instant Pot lid and set it to manual high pressure for 10 minutes.
5

Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure.
6

Carefully open the Instant Pot lid and fluff the chicken and rice with a fork.
7

Serve the Instant Pot Chicken and Rice hot, garnished with chopped fresh parsley