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roxy15scr

roxy15scr

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  • Recipes (6)
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  • VEGAN- MARINATED MUSHROOM SALAD

    mushrooms, sliced lengthwise (we used cremini) • extra virgin olive oil • balsamic vinegar • garlic, minced • thyme, chopped • fresh chopped parsley • salt and pepper, or to taste • red chili pepper flakes, optional
    • 10 minutes
    • 4 servings
  • Vegan-Spicy corn salad

    corn (fresh or frozen+thawed) • ghee or vegetable oil • jalapeño, diced • red bell pepper, diced • crushed roasted peanuts • chopped cilantro • lemons, cut into wedges • toasted sesame seeds • Chili paste
    • 10 minutes
    • 2 servings
  • Pepper chicken bake

    chicken breast, boneless and skinless • green bell pepper, sliced thin • red bell pepper, sliced thin • onion, finely diced • low-sodium chicken stock • soy sauce • ground ginger • garlic powder • black pepper • unsalted butter, diced or olive oil • Lemon slices and fresh chopped parsley or basil, for garnish
    • 30 minutes
    • 4 servings
  • Slow cooker whole cauliflower curry and cashew

    large cauliflower, leaves, and stems trimmed • red bell pepper, seeded and thinly sliced • small potatoes (we used red), quartered • onion, chopped • garlic cloves, sliced • Toasted cashews, chopped cilantro, for garnish • vegetable broth • unsweetened coconut milk • yellow curry powder • cumin • cayenne pepper (or to taste)
    • 4-5 hours
    • 4 servings
  • Slow cooker garlic chicken alfredo with broccoli

    chicken breasts, sliced • heavy whipping cream • low sodium chicken broth • butter, diced • cajun seasoning • garlic, minced • garlic powder • freshly shredded parmesan cheese • red chili pepper flakes • salt and black pepper • broccoli, rinsed and trimmed into florets • fresh chopped parsley, for garnish
    • 180 minutes
    • 8 servings
  • Crockpot salsa verde chicken

    bone-in, skin-on chicken thighs (or chicken breasts) • olive oil • bell peppers, sliced (we used green and yellow) • garlic, minced • mild salsa verde • lime juice • chili powder • Salt and fresh cracked pepper • smoked paprika • cumin • Chopped cilantro, for garnish
    • 240 minutes
    • 4 servings

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