To make the peppers chicken bake: Preheat your oven to 400˚F (200ºC). Chop chicken breasts into small pieces. In a small bowl or mason jar, combine chicken stock, soy sauce, ginger, garlic powder, and black pepper.

Arrange the chicken pieces flat in a large baking dish and season with cracked black pepper. Give a quick stir to combine chicken with seasoning. Top with diced onion, then over chicken pieces with the sliced peppers. Sprinkle a little garlic powder on top.

Pour the sauce mixture over the chicken and peppers and give all a good stir, to combine the sauce evenly. Arrange diced butter on top on the chicken and peppers.

Bake the pepper chicken casserole on the middle rack for 25 – 30 minutes or until chicken is cooked through and no longer pink (internal temperature of 165˚F – 74ºC). Garnish the pepper chicken bake with lemon slices, fresh cilantro, and serve hot with your favorite side dish – like cauliflower rice, rice, bulgur or pasta. Enjoy!