Egg noodles/ spaghetti - 150gms • Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish • Asparagus - 4nos • Coconut milk - • Red curry paste - 1 1/2 tbsp. • Spring onions - 1 bunch • Red peppers - 1 nos (finely sliced) • Chicken Stock - • Fish Sauce - 4-6 tbsp. • Soy sauce - 3-5 tbsp. • Olive oil - • Fresh herbs - I used tarragon and coriander (can use any of your choice) •
