Coconut Seafood Broth

Name: Coconut Seafood Broth
Yield: 4 servings
Cuisine: American
Ingredients: 1 Egg noodles/ spaghetti - 150gms; 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish; 1 Asparagus - 4nos; 400 ml Coconut milk -; 1 Red curry paste - 1 1/2 tbsp.; 1 Spring onions - 1 bunch; 1 Red peppers - 1 nos (finely sliced); 300 ml Chicken Stock -; 1 Fish Sauce - 4-6 tbsp.; 1 Soy sauce - 3-5 tbsp.; 2 tbsp Olive oil -; 1 Fresh herbs - I used tarragon and coriander (can use any of your choice); 1 Sugar :1-2 tbsp as per taste.; 1 small onion, thinly sliced; 1 Kafir lime leaves or zest of a lime - 1/2tsp.; 2 -3 inch of fresh ginger or galangal; 1 Salt - as per taste.

Kanneganti Thapasvi @cook_2996195

Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth... Haha.. Didn't exactly know why it happened .. But "everything happens for a cause ".. And it turned out to be a hit in the family !!

Kanneganti Thapasvi @cook_2996195

Saved

Ingredients

4 servings

1Egg noodles/ spaghetti - 150gms
1Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
1Asparagus - 4nos
400 mlCoconut milk -
1Red curry paste - 1 1/2 tbsp.
1Spring onions - 1 bunch
1Red peppers - 1 nos (finely sliced)
300 mlChicken Stock -
1Fish Sauce - 4-6 tbsp.
1Soy sauce - 3-5 tbsp.
2 tbspOlive oil -
1Fresh herbs - I used tarragon and coriander (can use any of your choice)
1Sugar :1-2 tbsp as per taste.
1 smallonion, thinly sliced
1Kafir lime leaves or zest of a lime - 1/2tsp.
2-3 inch of fresh ginger or galangal
1Salt - as per taste.

Saved

Steps

1

Take a thick bottomed pan and add oil and let it heat.
2

Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
3

Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
4

Allow this mixture to boil for about 4-5 minutes.
5

Now add the chicken stock (can use any stock or just plain water).
6

Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
7

Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
8

After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
9

Take of the heat and garnish with the remaining herbs and serve hot.