john wynne

ground chicken breast • EVO • shredded Gruyère cheese • panko unseasoned bread crumbs • egg beaten • minced cloves garlic • Salt and pepper • Bake at 425 f for 20 minutes • butter • chopped yellow onion • garlic minced • chicken broth •

cauliflower sliced into inch thick slabs. Don’t worry if some pieces break. And use a paring knife to cut out the green leaves and some of the tough stem • pizza sauce, because it’s thick. Otherwise you can use prepared tomato sauce • ball fresh lightly salted mozzarella sliced into a half inch rounds • Freshly grated Romano cheese to taste

cannelini beans (dried) • garlic smashed • fresh Rosemary • fresh sage • Water to cover by • good EVO • Salt to taste • Rind of Reggiano cheese

thin chicken cutlet, pounded to 1/4 inch if needed • Boursin garlic and herb cheese in each cutlet, rolled and sealed with a toothpick • button mushrooms, rinsed and quickly added to a hot pan with olive oil and butter • Marsala wine • Salt and pepper