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Neha Virendra Singh Chouhan

I'm not a chef. But I'm passionate about food the tradition of it, cooking it, and sharing it.

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Punjabi chicken masala

Chicken • Onion finely chopped • Ginger garlic paste • chopped tomatoes • Oil • Bay leaves • Clove • Cardamoms • Black cardamom • Black pepper • Cinnamon • Mace and nutmeg (javitri and jaifal) powder ) •
45 minutes.

3 to 4 servings

2
Mango matka kulfi

Milk • Sugar • Custard powder • Mango puree • Dry fruits for garnishing
30min

4 servings
Kadhi pakoda

gramflour - • Oil • Curd or Buttermilk • Salt • Ginger garlic paste- • onion • asafoetida • mustard seed • fenugreek seeds • Cumin • Curry leaves • Red chilli powder for tadka •
45 min

4 people
Blue lemonode

spirit • lemon • black salt • fresh mint • blue Curacao
10 minutes

1 serving