Punjabi chicken masala

Name: Punjabi chicken masala
Total time: 2700 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 250 gms Onion finely chopped; 2 tbsp Ginger garlic paste; 1 chopped tomatoes; 4 tbsp Oil; 2 Bay leaves; 4 Clove; 2 Cardamoms; 1 Black cardamom; 4 Black pepper; 2 pieces Cinnamon; 1/2 teaspoon Mace and nutmeg (javitri and jaifal) powder ); 1 tbsp Red chilli powder; 2 tbsp Coriander leaves; 1/2 teaspoon Turmeric powder; as per taste Salt; 1 tbsp Garam masala

Neha Virendra Singh Chouhan @cook_30154582

Punjabi chicken masala

Neha Virendra Singh Chouhan @cook_30154582

Saved

Ingredients

45 minutes.

3 to 4 servings

500 gmsChicken
250 gmsOnion finely chopped
2 tbspGinger garlic paste
1chopped tomatoes
4 tbspOil
2Bay leaves
4Clove
2Cardamoms
1Black cardamom
4Black pepper
2 piecesCinnamon
1/2 teaspoonMace and nutmeg (javitri and jaifal) powder )
1 tbspRed chilli powder
2 tbspCoriander leaves
1/2 teaspoonTurmeric powder
as per tasteSalt
1 tbspGaram masala

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Steps

45 minutes.

1

Wash chicken properly.
Now heat oil in a pan or add spices, onion, garlic ginger paste.
2

When onion becomes slightly transparent then add chicken tomatoes and salt and all the dried spices and then stir together.
3

Now cover the pan and keep it to cook and keep going in between, keep checking whether the chicken is cooked or not.
4

After the chicken is cooked, now your chicken is ready.