boneless skinless chicken breast ... cooked...I used one off a store bought rotisserie chicken • cooked corn... canned frozen or fresh... obviously fresh is better...I used frozen steam fresh sweet corn • 8 oz. 4 cheese Mexican mix • flour tortillas • picante sauce
shake'n bake original pork mix • white wine • dried or fresh rosemary ( add extra for more intense flavor) • boneless or bone- in pork chops(1/2 inch thick)