A picture of easy baked rosemary pork chops.

easy baked rosemary pork chops

aekj07 @cook_3032411

easy baked rosemary pork chops

aekj07 @cook_3032411

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Ingredients

15 mins

6 servings

1 packagesshake'n bake original pork mix
1white wine
1/4 tspdried or fresh rosemary ( add extra for more intense flavor)
6boneless or bone- in pork chops(1/2 inch thick)

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Steps

15 mins

1

soak chops in wine just enough to moisten ( 1-2 min)
2

shake chops 1 at a time in shaker bag with 1 packet seasonings mix
3

sprinkle rosemary on top
4

bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
5

do not turn or cover while cooking

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Cooksnaps

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aekj07 @cook_3032411

on March 24, 2013 23:30

greenhouse manager, dad and cook... fresh herbs, vegetables, and seafood is my specialty

Comments

Keywords

Pork Chop Pork Wine

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