boneless skinless chicken breast (filet each in to 2 pieces for a total of 6) • Italian dressing • container French Fried Onion pieces • grated parmesan cheese • cavatalli pasta (or whatever you have on hand) • marinara sauce (homemade or store bought will work) • marinara sauce (take some from what is portioned for the pasta) • shredded cheese (I used mild cheddar)
