Fried Onion Chicken Parmesan

Name: Fried Onion Chicken Parmesan
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6); 2 cup Italian dressing; 16 oz container French Fried Onion pieces; 1 cup grated parmesan cheese; 1 packages cavatalli pasta (or whatever you have on hand); 2 quart marinara sauce (homemade or store bought will work); 1 1/2 cup marinara sauce (take some from what is portioned for the pasta); 1 1/2 cup shredded cheese (I used mild cheddar)

amanda.nelms @cook_3054350

I threw this together out of what I had available in my kitchen from the holidays. The whole family loved it.

amanda.nelms @cook_3054350

I threw this together out of what I had available in my kitchen from the holidays. The whole family loved it.

Saved

Ingredients

40 mins

6 servings

The Chicken
3boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
2 cupItalian dressing
16 ozcontainer French Fried Onion pieces
1 cupgrated parmesan cheese
side dish
1 packagescavatalli pasta (or whatever you have on hand)
2 quartmarinara sauce (homemade or store bought will work)
chicken topping
1 1/2 cupmarinara sauce (take some from what is portioned for the pasta)
1 1/2 cupshredded cheese (I used mild cheddar)

Saved

Steps

40 mins

1

preheat oven to 350°F
2

marinade chicken breast in italian dressing about 10 minutes
3

empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
4

add parmesan cheese to the onion pieces and mix together with a fork.
5

fill large pot with water to boil for noodles
6

line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
7

remove chicken from the marinade and roll in to the onion mixture
8

place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
9

place in preheated oven
10

warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
11

cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
12

plate the chicken with noodles and sauce. can be served with salad and garlic bread