Anand Rozario

cleaned prawns • Onions chopped • tomatoes chopped • garlic cloves • fennel • pepper corns • green chillies slit • curry leaves • Small bunch fresh coriander leaves • Salt • oil • eggs beaten •

center-cut beef tenderloin, trimmed • Sea salt • Coarsely ground Pepper corns • Olive oil • Dijon mustard • mixed mushrooms chopped fine • onions finely chopped • butter • Fresh or dried thyme • bacon • Flour for dusting • puff pastry thawed •

leave mud crab about 1.5 kg • onion diced • green chillies • Hands full curry • shredded coconut • pepper • fennel seeds • coconut oil • water • coriander • cummin seeds • black peppercorns •

drums of chicken cleaned • thick curd/ sour cream • paprika or red chilli powder • curry powder • lemon juice • Salt • oil • large shrimp/ prawns devined and cleaned • garlic paste • shaoxing vinegar • Sriracha sauce • paprika/ red chilli powder •

minced meat • finely chopped onions • finely chopped garlic • fennel powder • pepper powder • Salt • potatoes • Butter • Olive oil • maida • eggs

bonless beef or mutton cubes • ginger garlic paste • curry powder (not garam masala)/I use home made one. • red chilli powder • tumeric powder • Salt • water • finely chopped onion • green chillies chopped finely • curry leaves chopped finely • ginger chopped finely • cummin powder •

boiled eggs + 1 egg • onions chopped fine • green chillies • curry leaves • tomatoes chopped fine • ginger garlic paste • red chilli powder • turmeric powder • Salt • Fresh coriander • Tbsp+ 2 Tbsp oil • fennel/ saunf •

whole Chicken with skin preferably around 1 kg..and not more • pepper corns • whole garlic bulb • mustard sauce(Dijon mustard) • olive oil or butter • Salt • Lemon juice • pearl onions • button mushrooms • coriander leaves