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Stephanie Raithel

Stephanie Raithel

@cook_3136560
Perth, Western Australia
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  • Stephanie Raithel Stephanie Raithel
    Save this recipe to come back to it later.

    Weet-bix Slice

    Weet-bix, crushed • Self raising flour • Dedicated coconut • Butter or margarine • Brown sugar • Extra coconut, for sprinkling or coloured balls for decorating. • Icing sugar • Cocoa • Butter or margarine • Hot water
    • 30 mins
    • 12 servings

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