
Steps
- 1
Grease and line a slice tray with baking paper.
- 2
Mix dry ingredients and combine with melted butter or margarine.
- 3
Press into slice tray and bake at 180*C (170*C fan forced) for 20-25 minutes.
- 4
When slice is cool, ice with chocolate glaze icing and quickly sprinkle with desired decorations.
- 5
Icing: Melt margarine or butter and add to blended icing sugar and cocoa. Mix we'll and gradually pour in water, beating well. Pour over slice and spread evenly.
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