Savita Sharma

Maggi noodles • Flour • Spinch leaves • Beetroot • Salt to taste • Carom seed • oil for frying veggies for noodles • Veggies Chopped carrot • Capsicum • Cabbage • Onion • Ginger •

yellow moong dal (washed and soaked) • chana dal (washed and soaked) • green chili, ginger, and garlic paste • Salt • Oil for deep frying • Sliced onian • Fried green chili, maggi e magic masala