Gujarati dal vada

Name: Gujarati dal vada
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup yellow moong dal (washed and soaked); 1/2 cup chana dal (washed and soaked); 2 tbsp green chili, ginger, and garlic paste; as per taste Salt; as required Oil for deep frying; As needed Sliced onian; as required Fried green chili, maggi e magic masala

Savita Sharma @cook_31415711

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Savita Sharma @cook_31415711

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Ingredients

30 min

3 servings

1 1/2 cup yellow moong dal (washed and soaked)
1/2 cupchana dal (washed and soaked)
2 tbspgreen chili, ginger, and garlic paste
as per tasteSalt
as requiredOil for deep frying
As neededSliced onian
as requiredFried green chili, maggi e magic masala

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Steps

30 min

1

First, rinse both the dal well in the same bowl and soaked for 4- 5 hrs
2

Now transfer the dal in a mixer grinder and grind in a course form
3

Then transfer this dal batter in a bowl
4

Moreover, add green chili, ginger, garlic paste and salt in it and maggi e magic masala
5

Furthermore,put bada like bhajiya in hot oil
6

Now semi deep fry this filtters till yellow color and transfer in a plate
7

Lastly, deep fry this bhajiya and fillter till golden brown and your dal bada