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LUIS CARLOS CASASOLA ESPINOZA

LUIS CARLOS CASASOLA ESPINOZA

@CASASOLA
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  • LUIS CARLOS CASASOLA ESPINOZA LUIS CARLOS CASASOLA ESPINOZA
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    Meatballs in Tomato Sauce

    Costa Rica
    Albóndigas en salsa de tomate
    ground beef (500 grams) • tomatoes • medium onion • bell pepper • garlic • red wine (240 ml) • Salt, to taste • Black pepper, to taste • All-purpose seasoning, to taste • Curry powder, to taste • Cumin, to taste
    • 1 hour
    • 4 servings
  • LUIS CARLOS CASASOLA ESPINOZA LUIS CARLOS CASASOLA ESPINOZA
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    Bistec encebollado con vegetales a la mantequilla

    bistec adobados • cebolla • chile dulce • chayote • zucchini • zanahoria • brócoli • coliflor • mantequilla • ajo • orégano • tomillo
    • 45 minutos
    • 2 raciones
  • LUIS CARLOS CASASOLA ESPINOZA LUIS CARLOS CASASOLA ESPINOZA
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    Sopa negra con huevo duro

    caldo de frijol • huevos • ajo • cebolla • chile dulce • apio • rollo de culantro
    • 30 minutos
    • 2 raciones
  • LUIS CARLOS CASASOLA ESPINOZA LUIS CARLOS CASASOLA ESPINOZA
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    Arroz guacho con costilla cerdo y alitas de pollo

    arroz • alitas de pollo • costilla • zanahoria • chayote • papa grande • cebolla • chile dulce • tallo apio • ajos • caldo • naranja agria
    • 45 minutos
    • 2 raciones
  • LUIS CARLOS CASASOLA ESPINOZA LUIS CARLOS CASASOLA ESPINOZA
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    Espaguetis con carne molida

    espaguetis • ajo • carne molida • zanahoria • cebolla • hongos tajadeados • maíz dulce • tomate
    • 30 minutos
    • 2 raciones
  • LUIS CARLOS CASASOLA ESPINOZA LUIS CARLOS CASASOLA ESPINOZA
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    Pechuga de pollo en salsa de pejiballe

    pechuga grande • pejiballes • crema dulce 250 ml • caldo de pollo • Sal • Pimienta • Curry
    • 30 minutos
    • 2 personas
  • LUIS CARLOS CASASOLA ESPINOZA LUIS CARLOS CASASOLA ESPINOZA
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    Gallo Pinto

    Ajo • cebolla • chile dulce rojo • apio • culantro • sal • pimienta • comino • sazón completo badia • salsa lizano • arroz añejo • frijoles negros
    • 30 minutos
    • 2 raciones

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