Meatballs in Tomato Sauce

Name: Meatballs in Tomato Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef (500 grams); 2 tomatoes; 1 medium onion; 1 bell pepper; 4 cloves garlic; 1 cup red wine (240 ml); Salt, to taste; Black pepper, to taste; All-purpose seasoning, to taste; Curry powder, to taste; Cumin, to taste

LUIS CARLOS CASASOLA ESPINOZA @CASASOLA

Meatballs in tomato sauce.

LUIS CARLOS CASASOLA ESPINOZA @CASASOLA

Meatballs in tomato sauce.

Saved

Ingredients

1 hour

4 servings

1.1 lbsground beef (500 grams)
2tomatoes
1medium onion
1bell pepper
4 clovesgarlic
1 cupred wine (240 ml)
Salt, to taste
Black pepper, to taste
All-purpose seasoning, to taste
Curry powder, to taste
Cumin, to taste

Saved

Steps

1 hour

1

First, season the ground beef with spices, herbs, an egg, and breadcrumbs.
2

Next, make the tomato sauce and add the meatballs. Simmer in the sauce until fully cooked.
3

Sauté butter, oil, garlic, onion, bell pepper, and bay leaves. Add diced tomatoes. Stir in Worcestershire sauce, ketchup, a packet of beef tomato sauce, and water. Season with salt, pepper, sugar, all-purpose seasoning, curry powder, cumin, oregano, and thyme, and cook for 5 minutes. Add 1 cup of red wine and cilantro, then add the raw meatballs. Lower the heat after a minute and let them cook for 10 more minutes. Serve with white rice or spaghetti. Lunch with Gaby Fallas.