Elliot Duncan

Chicken thighs (skinless) • Red peppers • Taleggio cheese (rind removed) • Heavy cream • Shallots (sliced) • Butter • Salt and pepper • White wine • Basil leaves • Parmigiano Reggiano • Olive oil

soy sauce • rice wine • sesame oil • sugar • garlic finely minced • fresh ginger finely minced • fresh Halibut fillets • carrots cut into matchsticks • red pepper, thinly sliced • yellow pepper, thinly sliced • spring onions, thinly sliced • Salt and Pepper to taste •

Pork Sausages • Lard or Iberico Fat • onions, peeled and sliced • Lard • Madeira or Sherry • Salt and Pepper • Chicken Stock • Veal Stock (Beef Stock) • Bovril • Marmite/yeast extract • butter • Maris Piper Potatoes, baked and put through a ricer •